Matt Pittman, founder of Meat Church BBQ, grew up splitting his time between Texas and Alabama, and thats reflected in his signature Meat Church Blend Hardwood Pellets by Traeger Pellet Grills. These limited edition pellets feature an artisanal blend of hardwoods that combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pit masters. The result is bold, assertive smoke flavor that makes every dish praise-worthy. Traegers limited edition pellet flavors feature a unique blend of premium American hardwoods that were carefully selected by our team of acclaimed pit masters & chefs. Each element was hand-picked to enhance your foods flavor and help you create meals youll never forget.