Make restaurant-quality meals at home, with the Crock-Pot Slow Cooker with Sous Vide. Combining the convenience of slow cooking with the precision of a sous vide machine, it’s easy to create juicy, nutrient-rich, perfectly cooked meats, veggies, and fish. The Sous Vide function cooks food in air-tight bags in a temp-controlled water bath, for unrivaled cooking results. Removable probe ensures food reaches a precise internal temperature, so there’s no over- or under-cooking, then finish on the stovetop for that perfect sear. Innovative 6-quart stoneware design has more usable cooking space*, with a generous base for larger cuts of meat and family-sized meals. Digital settings program cook times from 30 minutes to 20 hours. Auto warm keeps food toasty until serving time. Removable stoneware is dishwasher and oven safe; glass lid is dishwasher safe. With the Crock-Pot Slow Cooker with Sous Vide, you’ll get chef-level results every time you cook! *Compared with CPSCVO60LL Crock-Pot.