Effortlessly infuse foods and drinks with natural applewood or hickory flavors without the extra heat. This versatile tool quickly adds smoky flavor to food before or after cooking. Simply place smoking wood chips in the burn chamber, light and then use the flexible hose to add smoke to foods in any closed container ““ from resealable bags to cocktail shakers. The heat is contained in the anodized-aluminum smoking chamber, resulting in cool smoke at release. Gentle enough for use on delicate fruits and vegetables without changing texture or temperature. Compact and lightweight enough to be used with only one hand. 18”-long flexible extender hose makes it easy to use with resalable bags and containers. Includes 0.5-oz jars of applewood and hickory smoking wood chips. Wood does not require any pre-soaking prior to smoking.