All-Clad is ideal for cooking large portions – from meat and poultry to meals for a crowd. It includes a tight-fitting domed lid that locks in moisture, for juicy, tender results. High sides reduce splattering and an interior rack elevates foods to promote fast, even cooking. 16″ x 10 1/2″ x 9 1/2″. Made of thick, durable polished stainless steel that won’t react with foods. Riveted stainless-steel handles make the pan easy to transfer in and out of the oven. Stainless-steel rack has loop handles for easy lifting and removal. Accommodates up to an 18-lb.